Bahtmobile Menu
Flat iron stake sauteed with furikake and scallion
Rice porridge with chili oil, braised beef and soft egg
Flat iron steak with nuoc cham and herbs
Flat iron steak with chili, onion, cucumber and micro greens
With bok choy, sweet potato, rice and fresh herbs
Rice topped with chicken, togarashi mayo and pickled ginger
Rice porridge with chicken, pickled carrot and furikake
Chicken laab patty topped with shiitake mushrooms, cucumber, mustard and mayo on a warm bun
Cool ramen topped with egg, pickled pear, dashi and cucumber
Fresh cucumbers with tender shrimp, tomato, onion and tom yum vin
Noodles topped with tofu, bok choy, sichuan sauce and peanuts
Sweet potato curry with kohlrabi and mushroom served with roti
Pork shoulder with tamarind and cabbage over rice noodles
Fried rice infused with egg, cilantro, pork cotton candy and soy
Oko style pork cotton candy infused pancake
Rice cake with pork, scallion and fermented cabbage
Rice noodles topped with egg, scallion, peanuts, bean sprouts and option to add shrimp
Sweet potato curry with cabbage and grilled onion and a side of roti
Tender pork belly with scallion and herbs infused rice
Rice topped with a fried egg, spicy minced pork and basil
Sweet potato, shiitake mushrooms, eggplant and bamboo shot with tamarind sauce
Noodles in peanut dressing topped with cucumber and micro greens
Fried rice infused with egg and tender shrimp
Nouc cham with shrimp and farm micro greens on toast
Sticky rice topped with green papaya salad, peanuts and chili
Tender squid in curry with bok choy, onion, scallion and garlic
Grilled pork and herb salad served with nam pla prik
Chicken burger topped with mustard, mayo and shiitake mushrooms
Rice noodles in sour pork soup with cabbage, tamarind and herbs
Rice topped with yellow fun tuna, thai-vin and pickled carrots
Rice topped with fried egg, sweet potato, broccoli and shiitake mushrooms with kouchujang sauce
Rice topped with fried egg, broccoli, mushroom and sweet potato with kochujang sauce
Oko-style with pork cotton candy, sriracha, mayo and soy
Fried oysters with kimchi, miso mustard and furikake
Carrot, cucumber, garlic and onion with micro greens and a side of roti
Chicken coconut curry soup with sprouts and lime
Sticky rice
Steamed rice