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Flat iron stake sauteed with furikake and scallion

Rice porridge with chili oil, braised beef and soft egg

Flat iron steak with nuoc cham and herbs

Flat iron steak with chili, onion, cucumber and micro greens

With bok choy, sweet potato, rice and fresh herbs

Rice topped with chicken, togarashi mayo and pickled ginger

Rice porridge with chicken, pickled carrot and furikake

Chicken laab patty topped with shiitake mushrooms, cucumber, mustard and mayo on a warm bun

Cool ramen topped with egg, pickled pear, dashi and cucumber

Fresh cucumbers with tender shrimp, tomato, onion and tom yum vin

Noodles topped with tofu, bok choy, sichuan sauce and peanuts

Sweet potato curry with kohlrabi and mushroom served with roti

Pork shoulder with tamarind and cabbage over rice noodles

Fried rice infused with egg, cilantro, pork cotton candy and soy

Oko style pork cotton candy infused pancake

Rice cake with pork, scallion and fermented cabbage

Rice noodles topped with egg, scallion, peanuts, bean sprouts and option to add shrimp

Sweet potato curry with cabbage and grilled onion and a side of roti

Tender pork belly with scallion and herbs infused rice

Rice topped with a fried egg, spicy minced pork and basil

Sweet potato, shiitake mushrooms, eggplant and bamboo shot with tamarind sauce

Noodles in peanut dressing topped with cucumber and micro greens

Fried rice infused with egg and tender shrimp

Nouc cham with shrimp and farm micro greens on toast

Sticky rice topped with green papaya salad, peanuts and chili

Tender squid in curry with bok choy, onion, scallion and garlic

Grilled pork and herb salad served with nam pla prik

Chicken burger topped with mustard, mayo and shiitake mushrooms

Rice noodles in sour pork soup with cabbage, tamarind and herbs

Rice topped with yellow fun tuna, thai-vin and pickled carrots

Rice topped with fried egg, sweet potato, broccoli and shiitake mushrooms with kouchujang sauce

Rice topped with fried egg, broccoli, mushroom and sweet potato with kochujang sauce

Oko-style with pork cotton candy, sriracha, mayo and soy

Fried oysters with kimchi, miso mustard and furikake

Carrot, cucumber, garlic and onion with micro greens and a side of roti

Chicken coconut curry soup with sprouts and lime

Sticky rice

Steamed rice