Amor y Limon Schedule
713 upcoming stops
Oct 14
Wed
4 – 10 pm
Cerveceria del Pueblo
Cervecería Del Pueblo, 141 W Bellevue Dr #100, Pasadena, CA 91105Directions
Oct 15
Thu
2 am – 9:30 pm
Smog city
Oct 16
Fri
2 – 10 pm
Cerveceria del Pueblo
Cervecería Del Pueblo, 141 W Bellevue Dr #100, Pasadena, CA 91105Directions
Oct 17
Sat
1 – 9 pm
Brewyard
Beer Company, 906 Western Ave, Glendale, CA 91201Directions
Oct 18
Sun
12 – 8 pm
Cerveceria del Pueblo
Cervecería Del Pueblo, 141 W Bellevue Dr #100, Pasadena, CA 91105Directions
Oct 19
Mon
12 – 1 pm
Tentative: Cerveceria del Pueblo (Dodgers)
Cervecería Del Pueblo, 141 W Bellevue Dr #100, Pasadena, CA 91105Directions
Oct 20
Tue
4 – 8:30 pm
Smog city brewing
Co., 1901 Del Amo Blvd, Torrance, CA 90501Directions
Oct 21
Wed
4 – 10 pm
Cerveceria del Pueblo
Cervecería Del Pueblo, 141 W Bellevue Dr #100, Pasadena, CA 91105Directions
Amor y Limon Menu
Full Menu
About Amor y Limon
This is Amor y Limón.
At Amor y Limón, we’re more than just a taco truck — we’re a moving tribute to the flavors that raised us, the family that shaped us, and the kitchens where love was always present.
Our family, like many, expressed love through food. Our moms, titas, lolas and abuelas didn’t just cook — they created. From early morning meals to massive weekend spreads, their food was how they took care of us. Whether it was adobo, arroz con pollo, or a batch of carne asada it always meant: you’re home.
So when we decided to build Amor y Limon, we didn’t just want to sling tacos — we wanted to serve up that same feeling. Our menu is rooted in the bold, vibrant flavors of Mexican street food, elevated with a hint of Filipino soul. We may only have a couple of dishes you’d call “Filipino” outright, but our approach is infused with Filipino warmth and Mexican soul in every bite. Think crispy pork belly that nods to lechon kawali, wrapped in handmade tortillas. Think adobo-marinated meats with bright citrusy salsas. It's far from traditional — but it’s always intentional and never duplicated. We blend flavors, techniques, and stories — never forced, always from the heart.
Can you say we are a street taco, sure — but more than that, it’s a bite of the story we’re living and building, one plate at a time.
This is our love letter to the meals that raised us, the families who inspired us, and the city that shaped us. From LA with love