MARINATED HOME GROWN ORGANIC LAMB-RIBS SEASONED SPACIAL HERBS THAN 24 HOUR SMOKED ON A MIXTURE OF PECAN ,HICKORY & CHERRY NATURAL SEASONED WOOD
Soul food is not just a African American tradition But an authentic world tradition and our Chefs make sure you feel at home. We not only specialize in meat proteins but we also have vegan chefs that take that same great taste and increase the flavors for your palate
African Barbecue with peanut Rub Imported spices sired on an open wood and non-toxic charcoal flame then topped agave nectar and. Escovitch peppers ,onions ,carrots ,Scotch bonnet peppers and imported spices
Cold ❄ Marinated in Caribbean fresh herbs and spices such as pimento thyme green onions Scotch bonnet peppers coriander turmeric vinegar grapeseed oil then cooked over a diverse mixture of pecan hickory oak and Cherry natural wood from the Southern States cut ourselves and imported charcoal from Jamaica fire fire 🔥
So when I culinary experience we process a meatball and turned it into the whole 🐮 one day the power went out in our coolers in Alabama and we had to decide what to do with the whole cow so we smoked it for a long .long ..long ..time and we put a lot of crazy different spices and herbs on it too and before you know it we created a monster a flavors. So sticky, so much pecan flavor, and all that juice I'm just telling you I don't know what they do up North but down here we bring it to you.
We specialize in multicultural curries from around the world but it's got to be soul food traditionally soul food is food for the soul so we take Curry's from around the world and put them under one trailer from Jamaica Africa ,Yemen ,Pakistan and America ,,I don't think America has a curry but we going to put one in there.
Maafe, a West African dish consisting of meat or vegetable in a peanut or peanut butter sauce served over rice or couscous. It originated in Mali and spread across the region, particularly in Senegal and the Gambia, during the colonial period, when efforts were undertaken to increase production of groundnuts. Some versions of the dish resemble a stew and contain such ingredients as tomato, onion, garlic, cabbage, peppers, and spices. Other variations consist simply of meat and a generous serving of rich, thick peanut sauce. Beef and lamb are most commonly used, but chicken and fish are featured in some recipes.
Callaloo is a popular Caribbean vegetarian dish when not made with saltfish or the traditional ackee or fried curry dumpling ,chocho is a hitter green style tomato traditionally used in Latino cuisines I prefer myself to boil dumpling little salty but firm does not need an acquired taste you just have to love food
Akira black-Eyed pea fritter is a native homeland of Nigeria put you in the mind of a Mediterranean falafel to me it tastes like deep fried dressing southern style so we put a twist on them grinding up onions garlic and many other herbs in a raw high protein black eyed pea then deep fried fire I mean this is fire Cameron peppers to give it some heat try it with our red bean jollof rice Drizzled with Cameroon agave nectar
Sides sides and more sides
Multicultural rice side dishes wherever you want to go in the world we can take you
Fufu can be made from a variety of vegetables dried then crushed into a flower when you collaborate heat and purified water to cook this dish it becomes like a dumpling here at Alabama Ali of course we going to go off the radar we took it and stuffed it with cheese rolled it in a Parmesan Cameroon pinko crust and then deep fried it I like myself personally using the food food that is made from planting 🍌 bananas nice little spicy dish for an appetizer can be made with cheese or without cheese
Six different types of smoked cheese engulfed in a tomato flavor ed cheese sauce with a hint of Cameroon peppers then baked on an open pit with gluten-free elbow macaroni pasta
Our collard greens are Crock-Pot cooked with my own pecan wood smoked turkey, Then we add a twist with our own special blends of African and African American spices
When I was younger and started in the culinary field one of my favorite things to have fun with was french fries kids started calling me that Fry Guy because I would put so many different things on French fries & now look at the French fry game today.
My Granny Recipe...... I'm going to get a lot of slack for this and don't tell nobody in the south that I'm putting my grandmother's recipe on the market! That's all I can tell you
Fresh smashed sweet potatoes with cardamon ,cinnamon , nutmeg, allspice, Jamaican burnt sugar,raw sugar cane ,agave nectar top with Alabama pecans, Michigan cherries, pecans and coconut
Alabama Ali's fresh pressed drinks 6 to 8 oz bottles in-house made we also carry local bottled waters and imported drinks from Jamaica, hibiscus, pineapple, Ginger, horny goat weed peanut punch, carrot juice ginger beer.
I'm a fish fry Friday consist of wild caught fish & special 0% alcohol malt batters, cornmeal batters pan seared and Open flame roasted this item is more suitable for large homes or small groups