Alabama Ali's multicultural soul food on the roll

Our slow simmer Oxtails are famous for the Caribbean style and Rich dark gravy fall off the bone good

We marinade machete cut chicken parts for 24 hours then dragged through our Moroccan Lebanon buttermilk flour them with a special seasoning flower mix from wheat and Latino cornmeal dust then deep fried straight from the cooker we drizzle agave nectar over the top served with a wheat battered Belgium waffle

Ask what the catch of the Day is we use a zero alcohol beer creating a malt crispy texture of wheat gluten-free flour deep fried and peanut oil or vegetable oil please specify super crispy flaky and fresh

Boneless jerk chicken cooked over pecan wood with our agave nectar sauce garnished with sweet peppers plantings on a bed of jollof rice

Hardy rich stewed okra with an African twist palm oil Cameroon pepper onions tomato paste diced tomatoes corn cucumbers , can be added as a vegan dish or requested with meat

12 hour 225 temperature slow smoked sweet and zesty USDA brisket served on a bruschetta bun topped with special sauce pickle relish jicama slaw we barbecue year round

We smoke whole chickens to retain all of the flavor then pull the chicken from the bone soak them in their own juices then reduce the yardbird in our Caribbean mild special sauce served on Hawaiian mini roll top with mango chutney

Extreme vegan cast iron pan seared vegetarian protein a secret recipe with a collaboration of fresh herbs beets smoked pepper on gluten-free Sweet roll

Bringing the North to the South with a twist we stuff this sandwich with six different types of cheese we use ground steak cooked on a hot griddle with grapeseed oil to give it that Philly effect and when you use a 6 in French bread Italian zesty sauce Alabama white sauce lettuce tomatoes banana peppers and oh yes don't forget you got a toast that bun too.

99% pure beef halal or kosher please specify hot dogs we have been using the same distributor for over 25 years we guarantee it with a lot of people don't know is that sometimes when you buy all beef hot dogs they come with a pork chasing on it we guarantee it three to be skinless hot dog or with a kosher or Halal casing certified and approved.

Slow roasted marinated Angus cut brisket with Alabama flavor of pecan wood smoked fresh tortillas cilantro pico de Gallo (please specify spicy or mild

Caribbean flame broiled boneless chicken marinated and thyme Ginger Scotch bonnet honey allspice wrapped in a corn/flour tortilla topped with a mango chutney purple slaw

Callaloo is a popular Caribbean vegetarian dish when not made with saltfish or the traditional ackee or fried curry dumpling ,chocho is a hitter green style tomato traditionally used in Latino cuisines I prefer myself to boil dumpling little salty but firm does not need an acquired taste you just have to love food

Southern season chicken cheese fries, 100% all white meat boneless deep fried chicken, top with smoked cheese, breakfast ground beef sausage jalapenos, sauteed onions, a dash of brown gravy & Alabama Ali's bama white sauce

Fire roasted smoked jerk chicken boneless on a bed of fresh deep fried tortilla shells topped with your favorite cheese fresh cut cilantro and condiments

You got to know this one here the collaboration of Greek ,American , India with the southern style BBQ twist straight from the grill fresh cut lettuce tomatoes Greek feta, gyro lamb ,basmati rice, homemade ranch dressing ,sriracha barbecue sauce, fresh garlic man slice.

Fire roasted brussel sprouts and tossed and drizzled in a natural sea salt dust topped with our in-house made beef smoked candy bacon and remember if it ain't off the grill and I said ain't ,,,,,,it ain't real

Akira black-Eyed pea fritter is a native homeland of Nigeria put you in the mind of a Mediterranean falafel to me it tastes like deep fried dressing southern style so we put a twist on them grinding up onions garlic and many other herbs in a raw high protein black eyed pea then deep fried fire I mean this is fire Cameron peppers to give it some heat try it with our red bean jollof rice Drizzled with Cameroon agave nectar

Hand cut potato fries season to perfection with a drizzle of agave nectar and African Cameroon pepper

Six different types of smoked cheese engulfed in a tomato flavor ed cheese sauce with a hint of Cameroon peppers then baked on an open pit with gluten-free elbow macaroni pasta

Multicultural African spice rice dishes wherever you want to go in the world we can take you

Finally shredded sweet potatoes with hickory smoke flavor & sweet maple syrup