Alabama Ali's multicultural soul food on the roll

Slow smoked lamb ribs cooked on imported pecan wood from Alabama domestic fresh cuts yearling lamb try them with different our different sauces

Party style your event with our mega Caribbean crab boil with all of the trimmings including lobster, prawns ,kingfish, Red snapper, Alabama silver silk corn, fingerling potatoes, homemade Halal sausage in a zesty Amish butter Brian

We marinade machete cut chicken parts for 24 hours then dragged through our Moroccan Lebanon buttermilk flour them with a special seasoning flower mix from wheat and Latino cornmeal dust then deep fried straight from the cooker we drizzle agave nectar over the top served with a wheat battered Belgium waffle

12 hour 225 temperature slow smoked sweet and zesty USDA brisket served on a bruschetta bun topped with special sauce pickle relish jicama slaw we barbecue year round

Ask what the catch of the Day is we use a zero alcohol beer creating a malt crispy texture of wheat gluten-free flour deep fried and peanut oil or vegetable oil please specify super crispy flaky and fresh

Slow roasted marinated Angus cut brisket with Alabama flavor of pecan wood smoked fresh tortillas cilantro pico de Gallo (please specify spicy or mild

Callaloo is a popular Caribbean vegetarian dish when not made with saltfish or the traditional ackee or fried curry dumpling ,chocho is a hitter green style tomato traditionally used in Latino cuisines I prefer myself to boil dumpling little salty but firm does not need an acquired taste you just have to love food

If it's not off the grill it's not real Caribbean jerk Chicken marinated and authentic Caribbean spices for 24 hours soft with our special Pepsi cola pomegranate sauce

Southern season chicken cheese fries, 100% all white meat boneless deep fried chicken, top with smoked cheese, breakfast ground beef sausage jalapenos, sauteed onions, a dash of brown gravy & Alabama Ali's bama white sauce

Straight soul food recipe just the right amount of season marinated double dipped with wheat and white flour deep fried in peanut oil (let us know if you have allergies). What's your Town's hot sauce ?

Seasoned polenta with Parmesan cheese spices chicken broth herbs then deep fried topped with malt battered prawn shrimp an a drizzle of roasted sesame seed Creole oil

Specially seasoned blended polenta and grits protein broth topped with Creole garlic seared shrimp scallions Sicilian red peppers

Michigan style coney sauce on a all beef footlong 12-in hot dog & bun

Caribbean flame broiled boneless chicken marinated and thyme Ginger Scotch bonnet honey allspice wrapped in a corn/flour tortilla topped with a mango chutney purple slaw

Carne picala Steak, po- boy boy fish,chicken fajita , soft tacos corn / white , vegan or chicken tamales, , ,elote Street corn empanada, tricolor nachos, chips , jerk chicken and vegetable, Mexican barbecue beef , red beans, pinto beans vegan or with smoked turkey, Onions, cilantro, pico de gallo, sliced pickled radishes cucumbers, avocado, and chili, ceviche carrots and cabbage, avocado cubes Mexican mixed cheese ,salsa

Down home southern style mother recipe fresh ground lamb or turkey or beef minced spices intertwined with garlic onions fresh herbs and then slow cooked in a natural Browning Caribbean style gravy top portabella mushroom gravy and celery leaf.

Bringing the North to the South with a twist we stuff this sandwich with six different types of cheese we use ground steak cooked on a hot griddle with grapeseed oil to give it that Philly effect and when you use a 6 in French bread Italian zesty sauce Alabama white sauce lettuce tomatoes banana peppers and oh yes don't forget you got a toast that bun too.

You got to know this one here the collaboration of Greek ,American , India with the southern style BBQ twist straight from the grill fresh cut lettuce tomatoes Greek feta, gyro lamb ,basmati rice, homemade ranch dressing ,sriracha barbecue sauce, fresh garlic man slice.

Hardy rich stewed okra with an African twist palm oil Cameroon pepper onions tomato paste diced tomatoes corn cucumbers , can be added as a vegan dish or requested with meat

Oven baked from beginning to the end lasagna fresh tomatoes onions garlic herbs three types of protein consisting of chicken kielbasa, chopped cheese ground beef ,veal Smothered in too much cheese cooked on an open pit cuz we got to have it off the grill or it ain't real

Marinated deep fried chicken topped with lemon pepper dust

We smoke whole chickens to retain all of the flavor then pull the chicken from the bone soak them in their own juices then reduce the yardbird in our Caribbean mild special sauce served on Hawaiian mini roll top with mango chutney

Angus cuts ground beef with all of the trainings flame broiled hand patted

Agave glazed smoke turkey

Chimichangas are a deep fried entree sandwich we stuff them with mac- cheese, sweet truffle collard greens, 1.oxtails 2. jerk chicken 3.fried fish, you choose from 1 of 3 if your tired of your typical burrito step it up a notch with Alabama Ali's soul on a roll chimichangas

Catch you today marinated salmon and hands with garlic chili roasted at high temp on open flame served with garnish sticky flavorful light but feeling

Suya fried Chicken is marinated in a peanut rub without batter or flower of any kind then deep fried with a drizzle of agave nectar and a powder dust of Cameroon pepper for your sweet and spicy delight

Jackfruit marinated in garlic onions spices and barbecue seasonings ,gluten-free ,char-broiled on hickory served on a wheat gluten free chapati bun vegan cheese with jicama slaw deep fried pickles or fried green tomato

Barbecue jackfruit Green, red, orange, yellow peppers, onions cabbage slaw and Pico de gallo and slivers of avocado

So when I culinary experience we process a meatball and turned it into the whole 🐮 one day the power went out in our coolers in Alabama and we had to decide what to do with the whole cow so we smoked it for a long .long ..long ..time and we put a lot of crazy different spices and herbs on it too and before you know it we created a monster a flavors. So sticky, so much pecan flavor, and all that juice I'm just telling you I don't know what they do up North but down here we bring it to you.

Pecan wood smoked deep fried turkey wings

Sweet Moroccan style Olive relish cooked in a country style baked bean brown sugar a hint of mustard smoked on an bed of beef Bacon my

Simple finger food Elegance lollipop lamb chop is the perfect appetizer top with our fig production after it's Char-Broil for perfection please specify temperature rare medium rare medium medium well

99% pure beef halal or kosher please specify hot dogs we have been using the same distributor for over 25 years we guarantee it with a lot of people don't know is that sometimes when you buy all beef hot dogs they come with a pork chasing on it we guarantee it three to be skinless hot dog or with a kosher or Halal casing certified and approved.

Whole local grown Georgia Jets, Sweet Potato Slips bake to perfection then drizzled in agave nectar and top with elote corn salad

Lightly blended fresh cranberries with our cream wheat cornbread celery peppers and onions homegrown sage Incorporated with our own pecan wood smoked turkey tails Then wrapped and smoke hickory beef bacon served with our gibbler gravy

Whole baked potatoes cooked on a smoked grill with a grape seed oil and flake salt seasoning with kosher cheese optional Halal candy baked bacon scallions housemaid sour cream

Crock-Pot cooked rich potato gravy Southern spices with baby Blanche okra and Vine ripe stewed tomatoes and Chow Chow

Good ol southern style multicultural Chow Chow .we make a sweet mango or Curry cabbage or a smoked pepper Chow Chow in house three different types for your flavor specified please

We use a Caribbean blend of yellow squash yams carrots bok choy sweet plantains stir fried in a grapeseed oil and coconut milk

Grade A eggs capers celery onions homemade mayonnaise Drake's mustard special spices cane sugar for sweetener just a hint roasted peppers

Homemade kraut slaw topped on and all beef hot hot dog fried pickles fried onions on a pumpernickel Kaiser hot dog roll sauce up with my special made house sauce

Fire roasted brussel sprouts and tossed and drizzled in a natural sea salt dust topped with our in-house made beef smoked candy bacon and remember if it ain't off the grill and I said ain't ,,,,,,it ain't real

Thick sliced green tomatoes drizzled in Drake's crispy fried batter season to perfection cooked on a flat top goes great with anything

Homemade recipe special blend of spices and herbs slow cooked over an open pit of pecan wood smoke juicy flavorful we can even kick them up a notch and make them 🔥 hot 🥵 or mild

Warm spicy lentils cooked in a yellow turmeric curry sauce blended then topped with pico de gallo mint and cilantro

A lot of fun in a bowl a mixture of five beans fresh crisp broccoli cauliflower okra f rice stewed tomatoes

Samosa and Jamaican patties spicy little treats made vegan style or with meat please specify gluten-free an West Indies secret stuffed with imported spices vegetables , minced marinated meat or vegetables don't forget to specify , deep fried put you in the mind of a chimichanga rap a different way

Fire roasted smoked jerk chicken boneless on a bed of fresh deep fried tortilla shells topped with your favorite cheese fresh cut cilantro and condiments

Six different types of smoked cheese engulfed in a tomato flavor ed cheese sauce with a hint of Cameroon peppers then baked on an open pit with gluten-free elbow macaroni pasta

Multicultural rice side dishes wherever you want to go in the world we can take you

Finally shredded sweet potatoes with hickory smoke flavor & sweet maple syrup

Chili cheese sauce is minced ground beef with special spices topped over home cut fries then layered with a special nacho cheese sauce ,ground beef, sweet red peppers and sauteed onions

Extreme vegan cast iron pan seared vegetarian protein a secret recipe with a collaboration of fresh herbs beets smoked pepper on gluten-free Sweet roll

It's Not really ,,, Asian we just always called it that growing up it has so many different types of cheeses , heavy cream, butter and then we would smoke it on the grill I don't even know we're the name came from " Asian macaroni and cheese " it's really down home soul food.

A blend of zucchini ,squash , purple onions ,fresh garlic, Mild Creole Trinity (bell peppers ,onions, celery) tossed in a tossed in a creole tomato sauce

Made from fresh potatoes whipped cream roasted garlic fresh squeezed lemon juice and zest kosher sea salt cracked black peppercorns

Our famous oxtail chili smothered over hand cut potatoes our African style Cameroon pepper mozzarella cheese

Our collard greens are Crock-Pot cooked with my own pecan wood smoked turkey, Then we add a twist with our own special blends of African and African American spices

My hometown Mexican street corn roasted on the grill I drizzle it in Alabama sauce with mint and cilantro special seasons grated Parmesan and sriracha sauce

Hard boiled grade A eggs mixed in a housemaid non-dairy lobster sauce then piped into it's egg albumen that has been smoked by pecan wood

Simple and easy season with a blue mountain peak Curry seasoning topped with agave nectar great for a hand snack or appetizer

Akira black-Eyed pea fritter is a native homeland of Nigeria put you in the mind of a Mediterranean falafel to me it tastes like deep fried dressing southern style so we put a twist on them grinding up onions garlic and many other herbs in a raw high protein black eyed pea then deep fried fire I mean this is fire Cameron peppers to give it some heat try it with our red bean jollof rice Drizzled with Cameroon agave nectar

Fresh baked to order pound cake our shifts know their stuff for real you have to place the order for your party at least 7 days in advance to get one of these delicious heavy boys check us out I didn't specify what kind we got because we accustomed to make anything that you ask for

PJ's down home red velvet cake

Farm pick organic blackberries from the south flaky crust natural juice sweetened with agave nectar and special spices baked to perfection

My favorite sweet banana pudding with tiny traces of Jamaican lemon drizzled plantains with a coconut graham cracker crust

Eco-friendly

This is my hometown neighborhood drink soda pop whichever one you call it many different flavors

Gourmet style fresh organic squeezed juices we call this one Jamaican Kool-Aid formerly known as bisap, hibiscus.

Fresh squeezed lemonade lime sweetened with agave nectar

Peanut punch is a stamina drink with a fresh taste of almond milk oat milk allspice fresh pressed peanuts.Ten Benefits of Peanut Punch: nutritional facts Helps reduce gallstones. Lowers cholesterol levels. Reduced infertility. Lifts mood and fights depression. Reduces your risk of heart disease. Memory booster. Regulates your blood sugar levels. Reduces risk of anti-aging cognitive declination.

Sparkling water—including flavored and unflavored seltzer, club soda, and mineral water—a carbonated water beverage that can be a refreshing alternative to regular water.