Fried chicken breast on a toasted brioche, with balsamic vinaigrette, spinach, tomato, bacon and egg over easy.

Crispy tots with roast pork belly, crispy onions, Dutch sauce, Red Chile & lime aioli, Poached eggs and scallions.

Nashville POLLO on top of bed of Tots, over easy egg, creamy red chili aioli, cilantro and chives.

Whipped eggs, hashbrowns, five cheese, salsa and smoked bacon on a flour tortilla.

Mexican sweet bread toasted with crispy bacon, cheddar, hash brown lime aioli and five cheese blend.

Fluffy caramel crusted crème brûlée toast with citrus fried Chix Breast.

Freshly fried churro topped with sugar and spice.