After The Fire

6 jumbo tail on gulf shrimp marinated in butter milk then lightly battered in our cornmeal breading then flash fried. Served with fries, hushpuppies, coleslaw, lemons & our truck made cocktail sauce.

Served with Paw Paw’s fried catfish filet & 3 fried gulf shrimp. Served with fries, hushpuppies, coleslaw, lemons, truck made jalapeño tarter & cocktail sauce.

Fresh farm raised catfish lightly battered in our cornmeal breading then flash fried. Served with fries, hushpuppies, coleslaw, lemons, & truck made tarter sauce.

8 oz. All beef patties seasoned, grilled and smashed the topped with American cheese and crispy onion rings. Served on a toasted brioche bun with lettuce, tomato, pickles & Chef's burger sauce(a blend of mayo, mustard, ketchup & pickle juice).

Two 8 oz. center cut boneless pork chops grilled then finished with peaches and peach bourbon glaze. Served with garlic mashed potatoes and citrus grilled asparagus

Fresh linguini cooked with butter, crispy bacon, and creamy eggs. Finished with shaved parmesan and micro herbs

7 oz. Lockhart lamb patty seasoned and grilled medium. Topped with melted Brie cheese, fig jam, arugula, and balsamic aioli. Served on a toasted brioche bun.

Thick cut garlic bread toasted then topped with mashed avocado, heirloom tomatoes, and lump crab. Finished with lemon juice, voodoo spice, shaved Parmesan, and fine herbs.

Sweet tea brined boneless chicken thigh double battered then fried to a crispy perfection. Topped with truck hot sauce, blue cheese, slaw, and pickles. Served on a toasted potato bun.

6 oz. angus beef filet hand tenderized, double battered then flash fried to perfection then finished with creamy sage gravy. Served with garlic mashed potatoes & grilled asparagus.

Two sweet tea brined chicken thighs double battered & fried to a crispy perfection. Served on a bed of crispy fried taters with pickle coleslaw.

Thick cut garlic bread toasted then topped with mashed avocado, heirloom tomatoes & lump crab. Finished with lemon juice, voodoo spice, shaved parmesan & micro herbs.

A shareable portion of cornmeal battered okra fried to a crispy perfection. Served with Texas Comeback Sauce.

Crispy fried taters tossed in our house seasoning.

Sweet corn stuffed hushpuppies flash fried!

2 oz. Side of our truck made dill ranch.

Crispy flatbread topped with basil pesto, heirloom tomatoes, pearl mozzarella & shaved parmesan. Baked to a crispy perfection then finished with balsamic glaze & micro herbs.

Fresh brussels flash fried to a crispy perfection then tossed spices. Finished with crispy bacon bits, aged balsamic glaze & micro herbs.

Crispy sweet potato fries tossed in chili lime seasoning.

2 oz. Side of our truck made cocktail sauce.

2 oz. Side of our truck made tarter sauce.

A sharable portion of crispy tater tots.

A basket of double battered and flash fried green tomatoes. Served on a bed of mixed greens with our truck made pickle ranch.

Fresh baby arugula topped with burrata, peaches & heirloom tomatoes. Finished with candied pecans, aged balsamic glaze, basil, micro herbs, olive oil, salt & pepper.

Thick cut garlic bread toasted then topped with mashed avocado, heirloom tomatoes & lump crab. Finished with lemon juice, voodoo spice, shaved parmesan & micro herbs.

Crispy tortilla chips topped with salsa verde, smashed avocado, queso fresco, crispy bacon, fried eggs, cilantro & chili lime sour cream.

Jumbo sweet cream waffle topped with sweet mascarpone, peaches & peach bourbon glaze. Finished with sweet cream & powder sugar.

Jumbo sweet cream waffle topped with lemon mascarpone, raspberries, blackberries & blueberries. Finished with raspberry reduction, sweet cream & powder sugar.