After The Fire

6 jumbo tail on gulf shrimp marinated in butter milk then lightly battered in our cornmeal breading then flash fried. Served with fries, hushpuppies, coleslaw, lemons & our truck made cocktail sauce.

Served with Paw Paw’s fried catfish filet & 3 fried gulf shrimp. Served with fries, hushpuppies, coleslaw, lemons, truck made jalapeño tarter & cocktail sauce.

Fresh farm raised catfish lightly battered in our cornmeal breading then flash fried. Served with fries, hushpuppies, coleslaw, lemons, & truck made tarter sauce.

8 oz. All beef patties seasoned, grilled and smashed the topped with American cheese and crispy onion rings. Served on a toasted brioche bun with burger sauce.

Two 8 oz. center cut boneless pork chops grilled then finished with peaches and peach bourbon glaze. Served with garlic mashed potatoes and citrus grilled asparagus

8 oz. center cut sirloin seasoned and grilled medium. Finished with blue cheese butter, grilled mushrooms, and micro herbs. Served with garlic mashed potatoes and citrus grilled asparagus

Fresh linguini cooked with butter, crispy bacon, and creamy eggs. Finished with shaved parmesan and micro herbs

Fresh pearl mozzarella finished with heirloom tomatoes tossed in olive oil. Finished with basil pesto, balsamic reduction, and micro herbs.

5 jumbo Pacific coast oysters lightly battered in our cornmeal breading then flash fried to a crispy perfection. Served with fries, hushpuppies, slaw, lemons, and remoulade.

Sweet tea brined boneless chicken thigh double battered then fried to a crispy perfection. Topped with truck hot sauce, blue cheese, slaw, and pickles. Served on a toasted potato bun.

7 oz. Lockhart lamb patty seasoned and grilled medium. Topped with melted Brie cheese, fig jam, arugula, and balsamic aioli. Served on a toasted brioche bun.

Toasted hoagie with Russian dressing piled high with truck corned beef, melted havarti, fried egg, and creamy slaw.

Thick cut garlic bread toasted then topped with mashed avocado, heirloom tomatoes, and lump crab. Finished with lemon juice, voodoo spice, shaved Parmesan, and fine herbs.

Fresh linguini tossed in spicy marinara sauce. Finished with fresh mozzarella pearls, basil pesto, shaved parmesan, and micro herbs.

Paw Paw’s fried catfish filet, three gulf fried shrimp, and two jumbo fried oysters. Served with fries, hushpuppies, slaw, lemons, remoulade, tartar sauce and cocktail sauce.

A shareable portion of cornmeal battered okra fried to a crispy perfection. Served with Texas Comeback Sauce.

Crispy fried taters tossed in our house seasoning.

Sweet corn stuffed hushpuppies flash fried!

Ten roasted chicken wings flash fried to a crispy perfection. Served with creamy dill ranch and tossed in your choice of sauce or dry rub.

Hand breaded panko onion rings fried to a crispy perfection.

2 oz. Side of our truck made dill ranch.

2 oz. Side of our truck made cocktail sauce.

Fresh calamari lightly breaded in our southern cornmeal then flash fried to a crispy perfection. Served with spicy marinara and lemon

Ten coconut breaded shrimp tossed in sweet chili then topped with mango pico and micro herbs.

2 oz. Side of our truck made tarter sauce.

Thick cut spicy pickle chips double battered and fried to a crispy perfection. Tossed in voodoo spices and served with creamy dill ranch.

2 oz. Side of our truck made blue cheese dressing.

2 oz. Side of our truck made marinara sauce.

A sharable portion of steak house cheesecake. Finished with strawberry reduction & white chocolate.

Oreo crust layered with Oreo cream mousse and crumbled Oreos. Finished with whipped cream, chocolate, and white chocolate sauce.