Slow braised beef, Monterrey jack cheese, cilantro and onions. Served with rich consomé and chimichurri
Fried pork belly, ssamjang sauce, cucumbers, scallions, cilantro and jalapeños.
Blackened gulf shrimp served over corn tortilla, shaved cabbage mix, corn, homemade cilantro crema and chipotle sofrito
Slow braised beef, Monterrey jack cheese, cilantro and onions. Served with rich consomé and salsa roja
Black angus beef marinated in sesame oil, served with chili Udon noddles, topped with scallions and seeds.
Marinated steak, avocado, corn, pico de gallo, cheese, crispy potatoes, cilantro crema and chipotle ranch
Chicken seasoned with south American spices and served with vinagreta de ají amarillo and chimichurri.
Slow braised beef over ramen noddles topped with corn, onions, cilantro, scallions, jalapeños, sesame seeds and hot sriracha.
House made mayo, cotija cheese, Chile piquín and cilantro.
Made with brioche served with caramelized bananas, caramel sauce and ice cream.
Fried, served with vanilla ice cream and powdered sugar.
A multi concept kitchen owned and operated by a chef who is passionate about food and cooking.
Come try our Homemade Birria Empanadas!
Achiote MCK is available for food truck catering!