Menu
California Burrito
$14
Marinated steak, avocado, corn, pico de gallo, cheese, crispy potatoes, cilantro crema and chipotle ranch
Birria Empanadas
$15
Slow braised beef, Monterrey jack cheese, cilantro and onions. Served with rich consomé and chimichurri
Birria Ramen
$15
Birria consome over ramen noddles topped with corn, pickled red onions, cilantro, scallions, jalapeños, sesame seeds hoisin and hot sriracha. Serve with beef, pork belly or shrimp
Birria Tacos
$15
Slow braised beef, Monterrey jack cheese, cilantro and onions. Served with rich consomé and salsa roja
Shrimp Tacos
$15
Blackened gulf shrimp served over corn tortilla, shaved cabbage mix, corn, homemade cilantro crema and chipotle sofrito
Pork Belly Bao
$13
Fried pork belly, ssamjang sauce, cucumbers, scallions, cilantro and jalapeños.
Korean Style Wings
$15
Jumbo chicken wings, lightly breaded, tossed in Honey Gochujang sauce. Topped with scallions and sesame seeds. Served with Ranch
Kung Pao Cauliflower
$16
Roasted cauliflower tossed in a homemade kung pao sauce, served over white steamed rice. Topped with peanuts, cucumber, jalapeños, pickled red onion, scallions and sesame seeds
Street Corn
$5
House made mayo, cotija cheese, Chile piquín and cilantro.
Old Bay Corn on the Cob
$5
Banana Bread Pudding
$7
Made with brioche served with caramelized bananas, caramel sauce and ice cream.
Spanish Flan
$7
Homemade smooth and creamy custard, topped with Pineapple marmalade
About Achiote MCK
The Achiote MCK Food Truck is an unique mobile concept created by Chef Kelvin Flores here in Baltimore. We are incredibly passionate about food and cooking! "MCK" stands for Multi Concept Kitchen, as we celebrate global cuisine here: Latin, American and Asian food. Our Homemade Birria Empanadas and Shrimp Tacos are filled with flavor! One bite of our food and you can taste the difference! Find us at local events and Breweries or better yet book us to Cater your next party or work event!