A-Que Lister's Menu
Dark or white meat chicken brined for 12 hours in our citrus brine then cooked on high heat to preserve juiciness
Our pork-based signature Cajun links, blended with our hand selected herbs and spices
Tender, choice grade and slow-smoked for at least 12 hours over pecan and oak wood
Turkey breast brined in our citrus brine, rubbed with our Cajun rub, then smoked
Spare ribs mopped with our signature sweet & spicy mop and smoked for no less than 6 hours
Pork & beans with added brown sugar and spices, then smoked for 2 hours
Green beans infused with bacon & spices
Potato salad offered with or without eggs for common allergies