Chicken thighs marinated with yogurt and aromatics, grilled until smoky tender. Then simmered in a velvety tomato sauce.
Premium USDA choice tri-tip, seared over a hot griddle with our house-made carne asada glaze.
Spice-rubbed, marinated overnight - grilled and finished on the flattop with our house-made chipotle glaze.
Vegan.Firm tofu simmered in a flavorful four-mushroom blend and Korean aromatics.
Chicken thighs marinated overnight in our house-made Korean BBQ glaze, then grilled until juicy tender!
Vegetarian. Paneer is an Indian cheese that doesn't melt when cooked. It absorbs all the delicious flavors of the tomato based sauce we cook it in.
Thin sliced pork, marinated overnight in our Korean chili-soy marinade. Seared on the flattop. BESTSELLER!!
Beef and veggies
Potatoes and peas