Food Truck On Location Catering Catering in Eugene
Best Catering Expertise
By managing food truck daily life from event booking, to online ordering and catering we have cultivated an intimate relationship with great vendors throughout the country and know exactly which truck(s) will suit your needs, from a small neighborhood party to massive corporate events.
- Cities
- 1900+
- Caterings
- 2,000+
- Attendees
- 300,000+
- Cuisines
- 80+
Hot, Customizable Meals for Eugene Studios—Ready the Moment You Yell “Cut!”
Film days in Eugene, Oregon, can stretch from sunrise over Spencer Butte to late-night shoots along the Willamette River. Keep your cast and crew energized with Best Food Trucks—the most trusted name in studio food truck catering in Eugene. We’ve spent years feeding productions large and small, so we know how to hit tight meal windows, please vegan boom-mic operators and brisket-loving gaffers alike, and stay on budget while we do it.
Our local sourcing fits perfectly with Eugene’s eco-friendly spirit. We’ll design rotating daily menus featuring everything from farm-fresh organic bowls by B-Heavenly to over-the-top comfort classics from Sammitch and slow-smoked favorites from DW Smokehouse. Each truck is fully vetted for permits, insurance, and health standards, so you can focus on the shot list, not paperwork.
We’ll scout the best service locations—whether that’s a back lot near downtown’s Whiteaker neighborhood or a remote set out by Mt. Pisgah—streamline ordering with our online system, and provide a clear cost analysis before the first plate is served. Plus, food truck catering for studios in Eugene cuts down on food and packaging waste, a win-win in TrackTown USA.
Let Best Food Trucks handle mealtime so your production can keep rolling. From custom menus to speedy pickup, we make sure every break is as smooth as an Oregon rain shower—and a lot tastier.
Fueling Eugene’s Economy—One Food Truck at a Time
Choosing studio food truck catering in Eugene isn’t just smart for your production schedule—it’s a direct investment in our hometown’s vibrant small-business community. Most Eugene food trucks are run by solo chefs or tight-knit families who also sell gyros at Saturday Market, pour cold brews at Oregon football tailgates, or pop up on Kesey Square during First Friday ArtWalk. When your cast and crew grab their meals curbside, you’re putting real dollars back into the local economy instead of a far-off corporate kitchen.
Food trucks also mesh perfectly with the city’s eco-conscious vibe. Compact kitchens mean lower energy use, and our vendors serve with compostable plates that meet Lane County’s green-bin standards—so your shoot stays sustainable from Spencer Butte to the Whiteaker District. Looking for low-budget film catering near me that’s both socially responsible and delicious? Book a Best Food Trucks partner and taste why “Keep Eugene Weird” tastes so good on set.
Hire a Food Truck for your On Location Cateringin Eugene today
Set up a regular food truck program or just a one time event
Food truck catering cuisines
Our features
Streamlined Requests
With our quick and simple online catering form, you can request food trucks for your next event in a matter of minutes, specifying your guest count, budget and dates.
Choose Your Favorites
After you submit a catering request to us, our team will check availability for you and send over a list of amazing food truck menus to browse through (try not to drool).
Simplified Payments
Once you've decided on which truck you'd like to book, confirming them is as easy as clicking a button. All payments are handled securely on our website for ease of booking.
Pre-Ordering
If your meal time is limited, our staff will work with you to coordinate an online pre-order system where meals are predetermined and handed out hot during service.
Support Team
Our dedicated support team will be with you every step of the way from planning to organizing to grubbing your little heart out. With every event you'll have a dedicated member of our team available in case anything should arise.
Corporate Portal
With customizable features, executives can set up their own account, add a credit card and let their employees order as they want from the food truck or set spending limits.
They talk about us
4.64 (163,791 reviews)
Charissa H.
16 November 2025
Great customer service, cooked the pizzas to perfection and was very skilled! Service with a smile and very professional.
Katie H.
16 November 2025
- for Kreole Kreationz - food was on point. Smoked turkey was right. They know what they're doing! Enjoyed having them serve the Walsh community
Brenda M.
15 November 2025
We hosted an office party at a local park & had Good Hombres there to serve lunch. Everyone loved the food & the service that was provided. We will definitely use them again in the future!
Stephanie G.
15 November 2025
Truck ran 30 mins late on our order and the meatballs tasted like they were previously frozen - they were a weird texture and not flavorful
Dot R.
14 November 2025
The order was "on time" very generous amounts, the roll was toasted perfectly.( unexpected) the meat was so tender and tasty..the mac & cheese yummy, and the beans even had a piece of VERY tender bacon in it! DELICIOUS!
JOHNATHAN Q.
14 November 2025
My sandwich was tasty! I didn't like that it had two different sizes of bread one substantially smaller. This caused the roast beef on one end to be dried out. It was a great sandwich and the chef was very friendly.
Sydney B.
14 November 2025
The Mac and cheese was fantastic 10/10 would get again. The peach lemonade is also lovely. They are such wonderful people too!
Cheryl J.
14 November 2025
Plantain! Jerk chicken was fried crispy. Thought the jerk barbecue could have been a little spicier. Still very good
Gail D.
13 November 2025
First time buying. The rice & vegetables were perfect! And the yum yum sauce added just the right "kick". The egg rolls were a bit skimpy on filling, but taste was fine.
Mary M.
13 November 2025
Unfair question. It was salted perfectly, the pasta is perfect, everything was fantastic. The bread on the side was perfect to sop up the rest of the sauce.
