COVID-19: Keeping Customers Safe
Here at Best Food Trucks we are taking the COVID-19 Coronavirus outbreak very seriously and are acting with an abundance of caution to protect customers and food truck operators.
We are encouraging all Food Truck Operators to follow the Centers for Disease Control and Prevention’s guidance for handwashing with hot soapy water for at least 20 seconds, and requiring employees who show signs of illness stay home.
All Food Trucks using the BFT platform to:
Check all employees for fevers as they arrive for their shifts to ensure a healthy staff is preparing your food.
Thoroughly wash hands, keeping arms clean, following cleaning procedures with >20 seconds rinsed under warm water.
Encourage all customers to use Order Ahead to reduce lines, cash or credit card exchange and interaction with staff.
Wipe down cooking and preparation surfaces twice as often as normal using a 10% bleach (or equivalent) solution to ensure sanitary conditions.
Work with food suppliers that are proactively following Centers for Disease Control and Prevention’s guidelines and current best practices.