Introducing Ryder Trucks for the Food Truck Industry
If you’re a food truck operator—or thinking about becoming one—you already know that your vehicle is more than just a truck. It’s your storefront, your kitchen, and your business rolled into one. That’s why choosing the right truck isn’t just a decision—it’s a turning point. To discuss available inventory, fill out the information HERE (be sure to select National Food Truck Association)
At Best Food Trucks, we’ve teamed up with Ryder to make that decision easier, more affordable, and more powerful than ever before.
Introducing Ryder Trucks for the Food Truck Industry
Our new partnership with Ryder gives you direct access to a nationwide inventory of pre-owned vehicles that are spacious, reliable, and ready to convert into your dream mobile kitchen.
These aren’t just any used trucks. Every vehicle in Ryder’s inventory has been:
✅ Single-owner maintained – with full service history by Ryder’s certified technicians
✅ Ryder Certified or Verified – meaning they have been thoroughly inspected and are DOT compliant
✅ Eligible for special financing, warranties, and insurance options
✅ Backed by National Food Truck Association discounts
And most importantly? These trucks are built for food truck life.
Why Ryder Trucks Are Perfect for Food Truck Builds
Let’s break down why seasoned food truckers and first-timers alike are jumping on Ryder trucks for their next build:
🚚 Spacious Interiors – Boxy cargo bays ranging from 18–22 feet offer optimal space for commercial kitchen setups, equipment zones, and high-efficiency workflow.
⚙️ High Payload Capacity – With GVWRs of up to 30,000 lbs, these trucks can handle everything from fryers to freezers to fresh water tanks—without compromising safety.
🔧 Built for the Grind – Designed for stop-and-go urban driving, long operating hours, and high-mileage routes. Simple mechanics mean repairs are faster and cheaper.
👣 Walk-In Designs – The MT-45 and MT-55 step vans feature easy walk-in access and customizable side service windows—making your crew more efficient and your line move faster.
⛽ Fuel-Efficient Diesel Engines – Cummins diesel engines mean fewer fuel stops, better mileage under heavy load, and trucks that last longer.
Ready to Roll? Start Here.
Browse Ryder’s current inventory of food-truck-ready vehicles now:
👉 To discuss available inventory, fill out the information HERE (be sure to select National Food Truck Association) in the first dropdown menu
Bonus for BFT Vendors
As a member of the Best Food Trucks family, you get direct access to:
- Special pricing through our national network
- Financing, insurance, and warranty support from Ryder
- Food truck buildout guidance from BFT and our partner ecosystem
Whether you’re launching your first truck or scaling your fleet, we’re here to help you find the perfect ride to match your culinary ambitions.
🚀 Don't just buy a truck. Invest in your business.
Let’s build your food empire—one truck at a time.
Hire a Food Truck today
Set up a regular food truck program or just a one time event