Menu
Entrees
Ceviche de Pescado
$16
Catch of the day, Leche de Tigre, Red Onion, Peruvian Corn, Lime, Sweet Potato and Rocoto. Technique: Marinated, served cold.
Lomo Saltado
$16
Beef Tenderloin, Tomato, Garlic, Cilantro, Soy and Oyster Sauce, Onion, Potatoes and Rice. Technique: Sautéed in a wok.
Sanguche de Chicharrón
$12
Pork Belly, Sweet Potato and Salsa criolla. Technique: Baked.
Drinks
Mexican Coke
$2.50
Topo Chico
$2.50