Forno Vero Neapolitan Kitchen

Hand crushed san marzano tomatoes, fresh mozzarella (fior di latte), basil, extra virgin olive oil. *No Substitutes. The crust on our pizzas have a char due to the wood fired cooking process.

Burrata cheese, heirloom tomatoes, basil, extra virgin olive oil, balsamico.

Fresh mozzarella (fior di latte), ricotta, bufala, pecorino romano cheese, cherry tomatoes, fresh basil. *No Substitutes. The crust on our pizzas have a char due to the wood fired cooking process.

Heirloom tomatoes, fresh mozzarella (fior de latte), basil, extra virgin olive oil. Served with a mista salad.

Hand crushed san marzano tomatoes, salsiccia, salumi, cherry tomatoes, buffala. *No Substitutes. The crust on our pizzas have a char due to the wood fired cooking process.

Extra virgin olive oil, ricotta, cremini and portabella mushrooms, broccoli rabe, fresh mozzarella (fior di latte). *No Substitutes. The crust on our pizzas have a char due to the wood fired cooking process.

Hand crushed san marzano tomatoes, fresh mozzarella (fior di latte), prosciutto crudo, arugula, extra virgin olive oil. *No Substitutes. The crust on our pizzas have a char due to the wood fired cooking process.

Hand crushed san marzano tomatoes, oregano, garlic. *No Substitutes. The crust on our pizzas have a char due to the wood fired cooking process.

Grilled chicken, kale, mesclun greens, beets, goat cheese, lemon-basil vinaigrette.

Mesclun greens, cherry tomatoes, reggiano parmigiano, lemon-basil vinaigrette.

Pepperoni, red sauce, fresh mozzarella (fior de latte). Served with a mista salad.

Hand crushed san marzano tomatoes, spicy sopressata, Calabrian peppers, fresh mozzarella (fior di latte), garlic, extra virgin olive oil. *No Substitutes. The crust on our pizzas have a char due to the wood fired cooking process.

Grilled chicken, spinach, ricotta salata, blood oranges, truffle-honey, blood orange vinaigrette.

Roasted, goat-ricotta stuffed peppadew peppers, balsamic drizzle.

Toasted focaccia, goat-ricotta cheese, wine braised pears, microgreens, balsamic drizzle.